Baker - Boulanger
The baker, a happy soul, with his linen pants, spotless apron, and cotton cap, carries a gift of a basket of the bread he has baked on his shoulder as he walks from the village to the stable.
Breads special to Provence include:
pain Calendal - a round country loaf marked with a cross and baked only at Christmas
la banette - a small French loaf
la fougasse - a round loaf crisscrossed on the top
pain fendu - an oval loaf divided down the middle
Size #1 / Cricket (the 1-5/8 inch - 4 cm size)
Made in France
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Santons Marcel Carbonel
Since 1935
The Premier Santons Workshop
Marseille, France